Underrated and misunderstood, incorporating offal into our diets is highly nutritious and inexpensive way to eat more sustainably.
You don’t have to go back very many generations to find a time when organs were the most prized part of an animal to consume. As well as having a far higher nutritional value than the muscle meat we tend to favour today, incorporating what is these days considered waste products into our diets is not only a far more ethical and sustainable way to eat, but it’s nearly always less expensive, too.