Book Reviews

As we continue to become a more urbanised society, the question of how we can live and eat well in our cities has never been more critical. This collection of real stories explores past histories of urban food production in Australia, plus we hear from current food production innovators on what they’re doing and why. Part One reflects the diversity in urban edible gardens, Part Two acknowledges the important role played by the permaculture movement in training a generation of urban gardeners and farmers,

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