Editorial

We are now into our sixth year of publishing, and you know what, I feel pretty proud of that. For those that don’t know, Pip is an independently owned and operated publication running out of the small coastal town of Pambula from a converted barn on our rural property.

We try to practice what we preach and often article ideas come from what we are doing here on our property. We have lots of food growing in the garden, ferments bubbling and fizzing on the bench, and permaculture design systems in place to make our place run smoothly and efficiently.

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