People have been preserving food forever. Before the invention of fridges, knowing how to preserve your harvest by salting and drying meats or fermenting vegetables was an absolute necessity. These days the need for preserving may seem to have disappeared, but we feel it’s as important as ever. We still see preserving your harvest as a fundamental part of living a full life. It’s in our blood: there is a deep satisfaction in preparing a larder so that you can enjoy foods that are out of season all year round.
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