In The Garden: November- February

November: Basil, beans, beetroot, cabbage, capsicum, carrot, cauliflower, chives, coriander, cucumber, lemongrass, marjoram, mint, oregano, parsley, rosemary, tarragon, and thyme, English spinach, kohlrabi, leek, lettuce, onion, parsnip, pumpkin, radish...

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