This beautifully designed book highlights 40 Australian native bushfoods and incorporates them into vegan dishes.
For those with a sweet tooth, there are anise myrtle yoyo bickies, strawberry gum jam drops and passionberry granola to try, to name just a few. For more substantial meals, whip up some jackfruit tacos with muntry coleslaw, seablite rice paper rolls or kutjera pasta.
As with all recipe books worth their salt (bush), the photos and illustrations are superb, making it a treat to simply flick through.
There is also a guide to sourcing fresh, frozen and dried bushfoods; handy as you’ll be sure to want to try many of these delicious sounding recipes.