Book Reviews

This beautifully designed book highlights 40 Australian native bushfoods and incorporates them into vegan dishes.

For those with a sweet tooth, there are anise myrtle yoyo bickies, strawberry gum jam drops and passionberry granola to try, to name just a few. For more substantial meals, whip up some jackfruit tacos with muntry coleslaw, seablite rice paper rolls or kutjera pasta.

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