In The Garden: November – February

November: Basil, beans, beetroot, cabbage, capsicum, carrot, cauliflower, chives, coriander, cucumber, lemongrass, marjoram, mint, oregano, parsley, rosemary, tarragon and thyme, English spinach, kohlrabi, leek, lettuce, onion, parsnip, pumpkin, radish, silverbeet, swede, sweet corn, tomato, turnip, zucchini

Access Pip Magazine on your devices

Please subscribe or login to your account to view this content

 

[adsanity id="43677" align="aligncenter"/]

Shopping Cart

No products in the cart.