November: Basil, beans, beetroot, cabbage, capsicum, carrot, cauliflower, chives, coriander, cucumber, lemongrass, marjoram, mint, oregano, parsley, rosemary, tarragon and thyme, English spinach, kohlrabi, leek, lettuce, onion, parsnip, pumpkin, radish, silverbeet, swede, sweet corn, tomato, turnip, zucchini,
December: Lettuce, rocket, Asian greens, carrots, beetroot, celery, silverbeet, more leeks and tomatoes, salad onions, sweet corn, zucchini, cucumber, pumpkin, parsnips, celery, celeriac, Brussels sprouts, broccoli, cabbage, cauliflower, and potatoes (such as Kennebecs).
January: Carrots, beetroot, radish, turnip, lettuce, Asian greens (e.g. rocket, mizuna, mibuna, mustard, cress), silverbeet, spring onions, bush beans. If you live in a warm spot, try seedlings of late zucchini, cucumber, small pumpkins like Golden Nuggets, sweet corn and even more tomatoes.