• July: Beetroot, lettuce, mustard greens, onions, peas, radish.
• August: Artichoke, asparagus (crowns), beetroot, cabbage (summer varieties), capsicum (undercover), chilli (undercover), eggplant, kohlrabi, leek, lettuce, melon (undercover), parsnip, peas, potatoes, radish, rocket, spring onion, strawberry (runners), sunflower, thyme, tomato (undercover).
• September: Artichoke, asparagus (plant cloves), basil (undercover), beans (after frost), beetroot, broccoli (summer variety), capsicum (undercover), corn (after frost), carrot, celeriac, celery, chicory, chives, chilli, coriander, cucumber (undercover), dill, eggplant (undercover), endive, fennel, horseradish (crowns), Jerusalem artichoke (plant tubers), kohlrabi, leek, lettuce, melons (undercover), mustard greens, parsnips, peas, potatoes, pumpkin, radish, rhubarb (crowns), silverbeet, spring onion, strawberry (runners), sunflower, tomato (undercover), turnip, zucchini (undercover).