Produced using plastics and metals, today’s store-bought kitchen scourers can be notoriously bad for the environment. But by repurposing everyday household waste, you can very easily make your own
These homemade kitchen scrubbers pose a two-pronged attack in the war on dishes. They have a coarse side, which is perfect for scrubbing off tough baked-on stains, and a soft side which is suitable for wiping up spills or wiping down benches. And best of all, they can be made using items you’re likely to have lying around the house, making them a great addition to your zero-waste arsenal.