Homemade fermented drinks are a delicious and popular alternative to alcoholic beverages. And in this highly sanitised world we’ve found ourselves in, they’ve probably never been more important.
Low-alcohol alternatives are popping up all over the beverage market these days as people take a growing interest in healthier living. According to data from consumer analytics firm IRI, there’s been a 33 percent increase in the sales of low- and non-alcoholic beverages in Australia in the last 12 months, as people look at ways to reduce their alcohol intake.