Read issue 4 as a flipbook

Without the pollination services that bees provide our tables would begin to look very bare. Bees are responsible for one-third of the food we eat. In Australia around two-thirds of European-introduced horticultural and agricultural crops are entirely dependent on bees.

With so much focus on the plight of honeybees in the media these days, beekeeping has had a huge resurgence. Beehives are popping up in every suburb, in every city of the world. There are several things to consider when choosing a hive.

Bees are under threat worldwide. As we urbanise our environments we remove bees’ natural habitat – we create flowerless landscapes when we substitute concrete and lawn for flowering trees and shrubs. And agricultural practices, such as monoculture, remove the variety of floral resources bees need…

Resilience means the ability to adapt and respond positively to challenge and change. Small villages have been the most enduring form of human settlement across continents and across centuries and presumably will continue to be so in a future filled with uncertainty around issues such…

ducing food, are able to provide for a wide range of animals and fungi that create the connections between the plants in our garden.

Co-operatives are re-emerging as a global movement, as workers around the world – faced with rising unemployment and a slow transition to a sustainable economy – employ themselves in jobs they would rather be doing. Co-op laws provide a flexible framework for members to organise…

Earthbag building (or ‘super adobe’) is a technique credited to Nader Khalili, an Iranian-born architect and humanitarian. The technique uses polypropylene bag (the kind of bag your chook food comes in, before it is cut into lengths) as a continuous, flexible form to hold courses…

You may shy away from the idea of eating cane toad leg stir-fry; Emma Lupin will not. As a Northern Territory resident for the last seven years, Emma has channelled all her efforts into learning the ways of the tropics, finding local produce and searching…

Permaculture theory and design are concepts traditionally communicated in an adult forum. Children may pick up snippets of information living within and around a permaculture system, perhaps learning more as they grow older. However, children can reveal themselves to be very adept at taking on…

Undertaking a permaculture course is a very rewarding experience. Not only will you gain skills and knowledge, but you may end up viewing the world in a new way. You will also interact with a group which is interested in similar things as you, and…

I did my PDC with Bill in 1983 in Stanley, Tasmania, when I was thirty. Everyone loved the course. I was studying Environmental Science at Murdoch Uni at the time, and had the opportunity to explore permaculture in one of my units. I kept studying…

Edible perennials are at the heart of a successful permaculture garden. These plants live for several years, are abundant, and bring diversity and resilience to the garden. They perform many functions in the system, and dramatically increase the harvestable yield.

For us at Good Life Permaculture, permaculture design incites deep excitement of what’s possible, but it also humbles us: landscapes and people-scapes are vast, complex, ever-changing and unique. I think that’s why we hold onto permaculture so strongly. Permaculture is the best tool I’ve found…

Have you ever had to throw out a piece of clothing because it got a stain you couldn’t remove, or a hole you couldn’t mend? In our efforts to reduce our burden on the planet many of us buy second hand clothes, or pass on…

A permaculture-designed diet is healthy, local and sustainable, with much of the food grown in our own gardens, farms and communities. When we choose to eat what’s in season, and to eat locally grown foods, we reduce or remove the harmful and wasteful aspects of…

How does permaculture tie in with our understanding of health? Can it realistically be seen as a ‘health promoting movement’?

When David Holmgren and Bill Mollison developed permaculture in the 1970s it was an attempt to reduce the growing environmental and social crises of modern life. Their concept emphasised designing low consumption, low pollution and highly productive human settlements. Nearly forty years later, we wanted…

Bee Winfield and her partner Stewart Seesink have transformed their eleven hectare property, at Nannup in the south-west of Western Australia, by building soil. Bee’s been obsessed with compost since she was a teenager, and is still making it forty years later. After courses on…

Fifteen years ago, permaculture grew roots in Timor Leste after the Timorese people’s incredible and tragically brutal passage to gain independence from Indonesia.

All terrestrial life depends on soil, directly or indirectly. Although our understanding of topsoil has grown by leaps and bounds over the past decades, we are still losing this invaluable resource at a frightening pace.

a rosette of rough-toothed leaves from a single taproot. A ‘true dandelion’ produces yellow flowers each of which sit on a single hollow stem, and that helps to identify it from lookalikes hawksbeard (Crepis species) and flatweed or catsear (Hypochaeris species), which have multiple flowers…

I am so happy to bring you issue four of Pip Magazine, with its bee friendly focus.

Be inspired by and learn from renowned thinkers and soil advocates. Millen Farm is hosting ‘Digging Deeper into Soil’, a half-day conference that will set the scene of soil in Australia. Featuring the most recent research from local scientists, see how this research can be…

Bija Vidyapeeth is Dr Vandana Shiva’s Earth University in the Himalayan foothills. Dr Shiva is an eco-feminist, physicist, activist for the rights of the earth and farmers in India, and permaculture supporter.

A non-woody herb with large, hairy leaves growing from a central rosette, pale purple flowers and thick roots. In good conditions the leaf mass grows up to fifty centimetres, with flower stems emerging above the leaves.

The permaculture movement appears to have reached a crossroads. As a holistic design approach based on systems thinking, ecological principles and energy literacy, permaculture has the potential to have a transformative impact on how we sustainably operate our social, economic and agricultural systems in a…

Much has been written recently about the benefits of cast iron cookware. For one, there is no coating that will inevitably chip away and end up in your scrambled eggs! And importantly, in an era where things are made to be easily replaced, good quality…

The Cayuga duck breed may have originated in South America, but was first ‘discovered’ on Lake Cayuga in New York state around the mid-1800s. It is thought to be a hybrid between an American black duck and a mallard. It is medium weight – the…

Lettuce is self-pollinating, so it is an excellent choice for beginner seed savers and those with urban gardens with neighbouring vegetable growers. The flowers are pollinated before they open, so there is little chance of varieties getting crossed. It is usually enough to keep flowering…

The second book from the author of Whole Larder Love: Grow, Gather, Hunt, Cook (Power House Books 2012), A Year of Practiculture focuses on ‘a way of living where daily choices are made based on their practical outcome’. When you give up your main source…