Robin Clayfield has just released the third edition of this book. The information is drawn from years of experience in gardening, cooking, design, research, teaching and creating. This is a tome of information, covering everything from permaculture principles and ethics, through hands-on practical gardening advice, to everything you need to know about cooking and catering. Whether you’re after a legume crop species list, a chook poo tea recipe for the garden, a menu for a crowd of twenty for a week, or how to make an oatmeal face scrub, you’ll find it all in here.
Book Reviews
