Book Reviews

Robin Clayfield has just released the third edition of this book. The information is drawn from years of experience in gardening, cooking, design, research, teaching and creating. This is a tome of information, covering everything from permaculture principles and ethics, through hands-on practical gardening advice, to everything you need to know about cooking and catering. Whether you’re after a legume crop species list, a chook poo tea recipe for the garden, a menu for a crowd of twenty for a week, or how to make an oatmeal face scrub, you’ll find it all in here.